Our Story
Chef Francis Thuan reimagines the local seasons through the art of wood-fired cooking
At Nephele, our journey begins with a profound commitment to honoring nature's bounty through meticulous culinary techniques and limitless creativity. Drawing inspiration from Vietnam's unique terroir and cultural tapestry, we craft a dining experience that marries the rhythms of nature with gastronomic artistry, celebrating finest seasonal harvest from pristine highland farms to coastal waters.
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